Lauren Gemmell

Food, Fitness, and Technology

Tag: indian (Page 2 of 2)

Slow Cooked Lentil and Vegetable Curry

Getting up early isn’t one of my strong points, so you know I must be excited about a new recipe when I jump out of bed to get it started. (I have only done this once before, for my ill-fated bba bagels.)

Cooking before work is a strange experience, I always end up in the twinned positions of being rather smug that I have been so productive but also cutting it very very fine for my first meeting of the day. With slow cooking however you have little choice, if you want a slow cooked meal ready for coming home to – you have to make sacrifices.


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Spinach Curry

This recipe I made with leftover curry sauce from yesterday’s Daring Cooks Indian Dosas. I went on about this curry sauce so much yesterday I won’t go into raptures again. But wow – you need to try this!


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Indian Dosas – Daring Cooks

This month is my first Daring Cooks, and I am so glad that I signed up. Indian food is one of my all time favourites, and a regular dish in our household, so I’ve never needed an excuse to try a new recipe. Dosa’s are essentially Indian savoury pancakes, filled with a spicy chickpea and vegetable mixture and topped off with a curry sauce.

This month’s Daring Cooks challenge came from Debyi from Healthy Vegan Kitchen with a recipe from Refresh: Contemporary Vegan Recipes. The challenge was to create a truly vegan meal.


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