In January most people start to detox a little after all the Christmas indulgences, I say most people because I did not. I ate my way through all the chocolate and cakes, and then bought or made more. While it was amazing at the time I am starting to notice the negative impacts of all my fun and relaxing.

So here we go. First step a healthy lunch for tomorrow at work.

When I thought about healthy eating I thought salad – but lettuce leaves are boring, or pasta but it’s a bit carb-elicious, then Quinoa came to mind. Quinoa is a great source of protein so it is especially good for vegans and vegetarians (although I am obviously neither).

Read More

Last Friday night I made a light dinner, this would be perfect for a main course of a large meal, or as a lunch. I didn’t immediately think that the orange would work with curry spices but it really was a fantastic flavour combination. And super healthy.

Read More

Pomegranates always make me think of nights when it is pitch black outside, the fire is on, and I’m sitting in the living room with my mum and sister watching ER. My mum would sit with a pomegranate and divide it up passing over chunks of the bejewelled fruit to each of us.

Seeing pomegranates in stores always provokes that memory but it has been years since I’ve actually bought one, yesterday I finally took the plunge and bought two.

Read More

Going away a lot and meeting up with friends is all good – but it sure mucks with your ability to use up the vegetables in your weekly delivery!

I’ve been taking some long weekends away (in Liverpool last week) and going out for dinner a lot recently, with old high school friends, university friends and family. Since I do most of my cooking on the weekends (The Other Half does week days) being away makes it really difficult to use up all the produce I am sent. Sure I could just cancel the next box – but where’s the fun in that?

So I have been scouring Twitter and FoodBuzz for recipes that use lots of interchangeable vegetables. When I found this recipe for Mexican burgers.

Mexican burger with tomato and broad bean salsa

I am now a huge fan of kohlrabi, and all it took was two recipes, and my first kohlrabi to do it.

Mine was green, although quite often they are purple

As a side for my Steak and Potatoes dinner on Friday night, I made the best salad. Simple and tasty, the main flavour comes from having great ingredients.

Tomato and Red Pepper Salad