Now please don’t take away my food blogging license – but I am going to tell you a secret. Until Friday I had never boiled an egg.
I’ve fried eggs, poached them, scrambled them, made omelettes and frittatas but I’ve never hard or soft boiled an egg.
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For dinner I tonight I made this Apricot Chicken, which I had seen over at For the Love of Cooking last week.
Being on holiday is wonderful, your bed gets made for you, there is no cleaning to do, and you don’t have to make your own meals. Unfortunately I kind of enjoy making my own food!
After a week when the only vegetables I saw were between a burger and a bun it was necessary to get some vegetables and healthy food into me. Lunch today was a large salad, not unlike this Tomato and Red Pepper Salad, the crisp fresh lettuce leaves were a world away from the pale limp ones I found inside any burger.
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