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I have been looking for baking projects that I can make over the weekend, freeze and then take into lunch during the week. I found this recipe on The Kitchn for Spiced Lentil, Sweet Potato and Kale Pockets which seemed to fit the bill.
Think of a pizza pocket, but instead of the stringy cheese, you have spiced lentils and sweet potato. The wonderful thing about these pockets is that they don’t need to be reheated, you can just let nature defrost them for you.