Coffee Muffins



Coffee Risotto

Since I became a food blogger there have been many ways I have found out about new recipes, reading other food blogs is just one of them.

Coffee Risotto

I first heard about Coffee Risotto when looking at the search keywords that people had used to find my blog. I get a lot of search hits for coffee recipes (usually coffee flavoured muffins or coffee macaron recipes) but occasionally I get something more interesting – something that sparks off a new idea.
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Chocolate Easter Eggs

Chocolate Easter Egg, with bow and chicks

Chocolate Easter Egg, with bow and chicks
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Beetroot and Choc Chip Muffins

Usually when I feel compelled to eat my baked goods it is because they taste good. While this is also true for these Beetroot Muffins, there is also a more sinister reason.

Beetrax, the Beetroot Muffin
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Chocolate Buns : Fresh from the Oven

In true Coffee Muffins style I yet again forgot about the posting date for the Fresh from the Oven challenge. However at least this time I remembered to make it before deadline day! This months challenge was hosted by Chele.

Chocolate Bun
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Pistachio Macarons for MacTweets

This month the challenge for MacTweets was “do something or add something you’ve never done but always wanted to try!”. As if making macarons wasn’t hard enough!

I decided that the next stage in my macaron learning was to move on from ground almonds and try a different type of nut. My favourite nut to snack on is pistachios, I don’t do it often as they are so often coated in salt, but when I do I am in heaven. So I made Pistachio Macarons with Chocolate ganache.

Pistachio Macarons Close Up
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Chocolate and Cherry Dobos Torte: Daring Baker’s Challenge

It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.

My final torta

The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
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Daring Bakers: Marshmallow Cookies

The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.

My marshmallow cookie, with jam

My marshmallow cookie, with jam


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