Beetroot and Choc Chip Muffins
Usually when I feel compelled to eat my baked goods it is because they taste good. While this is also true for these Beetroot Muffins, there is also a more sinister reason.
Usually when I feel compelled to eat my baked goods it is because they taste good. While this is also true for these Beetroot Muffins, there is also a more sinister reason.
In true Coffee Muffins style I yet again forgot about the posting date for the Fresh from the Oven challenge. However at least this time I remembered to make it before deadline day! This months challenge was hosted by Chele.
This month the challenge for MacTweets was “do something or add something you’ve never done but always wanted to try!”. As if making macarons wasn’t hard enough!
I decided that the next stage in my macaron learning was to move on from ground almonds and try a different type of nut. My favourite nut to snack on is pistachios, I don’t do it often as they are so often coated in salt, but when I do I am in heaven. So I made Pistachio Macarons with Chocolate ganache.
It’s that time of the month again, where I realise that although I did my Daring Bakers Challenge weeks ago, I need to dig out the pictures and dredge the bottom of my memory to make some sort of intelligent comment.
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
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The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.