Comments on: Sweet and Sour Pancakes

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Mon, 22 Feb 2010 03:29:24 +0000

Lauren, I love the idea. How clever to combine Shrove Tuesday with the Lunar New year. I can just imagine how this would taste – it would absolutely sing with flavour! A wonderful combination of textures, flavours, meat and veg. I agree about toasting it – that would only make it more yummy!

By: Lauren

Lauren — Wed, 17 Feb 2010 19:40:39 +0000

Thanks Mary, we usually eat sweet and sour with rice, but it actually works surprisingly well with pancakes too. They might be even better if I had grilled them a little in the oven too, just to crisp them up a little

By: MaryMoh

MaryMoh — Wed, 17 Feb 2010 18:30:45 +0000

This is creative. We always eat sweet and sour with rice. But this looks very delicious and fun to eat too.

By: Lauren

Lauren — Tue, 16 Feb 2010 22:44:12 +0000

Thanks Marla, love your website! Thanks for popping by.

I love adding lots of different vegetables into my dinners, somehow it always feels more satisfying.

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Tue, 16 Feb 2010 21:06:36 +0000

Thanks for stopping by FFC today
These savory pancakes are a great idea! Nice balanced meal here, perfect combo of ingredients.

By: Lauren

Lauren — Tue, 16 Feb 2010 18:58:29 +0000

It was really flavourful and tasty! Thanks for your comment

By: lululu

lululu — Tue, 16 Feb 2010 15:04:57 +0000

wow, i could feel tons of flavors from the picture!