When you have been away from something for a while you don’t always want to jump straight back in at the deep end. So this blog post contains no recipe, no steps and nothing with cobwebs, ghosts or witches fingers. Enjoy.


I finally got some time (thank you daylight savings) to do some cooking and take some pictures.

Pumpkin and Cinnamon

I still haven’t decided what I plan to do with this pumpkin, but I am planning something sweet…

Roast Pumpkin Slices

With cinnamon, ginger, all spice and light brown sugar. Something perfect for the autumn.

Roasted Pumpkin Flesh

What did you do with your extra hour this morning?