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Memory Boosting Mackerel Salad Recipe

In Dinner, Recipes, Scottish Food On May 23, 2013 3 Comments
You may have seen over the internet recent reports that B vitamins can boost your memory, and overtime may counteract the effects of Alzheimer’s.

Mackerel with Spinach Salad and Broccoli

As a disease that has affected both my grandmothers (thankfully both in later life) this research is something that I am particularly interested in. While the research is in its early phases, by eating more foods rich in B vitamins – what is the worst that could happen? It may have no affect on memory, but it’s still good for you!
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Strawberry Tart Recipe

In Cakes and Desserts On May 22, 2013 3 Comments
Last August I made a batch of 4 strawberry tarts. It’s taken me a while to write them up :)

Fresh Cream Strawberry Tart

I’ve always loved a fresh cream strawberry tart, topped with that gloopy sweet glaze and fresh strawberries (that haven’t been frozen first).

When looking for Strawberry tart recipes getting the proper glaze was the hardest part, as they are almost always listed as jam / preserve based glaze. This is not what I had from local bakeries growing up, and was never going to replace my Tesco strawberry tart habit!
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Asparagus Omelette

In Dinner On May 12, 2013 1 Comment
Another embarrassing first on Coffee Muffins – this omelette is the first successful omelette that I have ever made.

Asparagus Omelette
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Mother’s Day Homemade Gifts

In Recipes On May 9, 2013 0 Comments

To start off if you are in the UK – don’t panic! Mother’s Day has already been and gone for 2013. If you are based in the US and you haven’t got a gift yet – feel free to panic!

But I am here to help, if you are still looking for some last minute ideas for gifts. Here’s my top list:

A Camellia Plant, every couple of years my Mum would ask for a Camellia as a gift for Mother’s day. At the time I never got it, why would you want a plant? Games, make up, pair of shoes – that I could understand. However as I have started to grow a little older I have started to see the appeal.

I have one in my garden and it’s the first non-spring bulb plant to flower every year. That blast of high impact colour is so cheery, it makes me hugely happy!

Camellia Plant

I love that even when it’s really windy, which essentially rips the heads of the flowers, you end up with beautiful large pink petals covering the lawn.
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Easy Mexican Wrap Pizzas

In Dinner On April 7, 2013 1 Comment
Every couple of weeks I make a mexican themed dinner, usually chicken fajitas or tacos. Making them for two tends to mean leftovers – however hard we try we don’t seem to be able to finish 4 fajitas each, or 12 taco shells!!

So often I put the leftovers in the fridge only to throw out 5 days later when I realise I am never going to eat them now. It feels a bit rubbish to be throwing out little bits of so many different things, especially after reading The Everlasting Meal over Christmas.

So yesterday I went into the fridge and pulled out all the bits and pieces of leftover mexican food from mid-week. There were two corn wraps, half a tin of refried beans, a quarter of a jar of hot salsa and an orange pepper (along side the usual fridge staples of eggs and cheese).

Easy and Quick Mexican Wrap Pizzas
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Easter Mini Egg Chocolate Tiffin Recipe

In Cakes and Desserts On March 27, 2013 2 Comments

My Mum makes Chocolate Tiffin every Christmas, and every year I promise that I will steal her recipe and make it for myself. I always forget.

However when I was thinking about recipes that I could make in the evenings after work, chocolate tiffin came to mind as it’s simple and it doesn’t involve the oven and timings and stress.

Easter Mini Egg Chocolate Tiffin
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Hot Cross Muffin Buns

In Bread, Breakfast, Cakes and Desserts, Muffins On March 25, 2013 1 Comment

I have made a lot of hot cross buns in my time, for example these wholewheat hot cross buns and my even healthier hot cross buns a couple of years later.

However I really really like Hot Cross Buns, so I felt it necessary to bake them again this year. To me it feels a little like Christmas baking. You know with the oven on, baking, cinnamon, mixed spice, sultanas etc. Admittedly in previous years at Easter it wasn’t so cold that it actually felt like Christmas!

Hot Cross Muffin Buns split with Raspberry Jam
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The Connoisseur, Extra Thick Chocolate Easter Egg

In Cakes and Desserts On March 23, 2013 0 Comments

I was lucky enough to receive a “The Connoisseur” Easter Egg from Hotel Chocolat, earlier this month to try.

The box was impressive, highlighting the quality of the chocolate within, no thin cardboard boxes here. This chocolate egg is well protected.

Boxed Connoisseurs Extra Thick Easter Egg

This isn’t your average run of the mill chocolate easter egg, it is an extra thick dark chocolate easter egg.
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Mother’s Day Scones

In Breakfast, Cakes and Desserts, Scottish Food On March 11, 2013 1 Comment

My mum is in New Zealand on holiday this mother’s day, sunning herself on a beach, whilst I sit in Edinburgh in surrounded by at least an inch of snow.

Scones for Mother's Day
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Textured Leaf Painting

In Recipes On March 5, 2013 0 Comments

I recently bought a painting from Art Of Texture on etsy, for my living room which I am loving so much I wanted to share with you!

Painting in living room

I love the texture of the leaves in the painting (it’s oil on canvas), which goes perfectly with the green and brown, natural, theme I have in my living room.

Je has lots of wonderful picture in different colour combinations – you should definitely check out her etsy store.

Hope you are having a lovely week so far.

Lauren x