http://www.coffeemuffins.com/no-knead-bread/1837/ Thu, 09 Sep 2010 01:00:54 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.coffeemuffins.com/no-knead-bread/1837/comment-page-1/#comment-1938 Cooking Rookie Fri, 02 Apr 2010 01:56:41 +0000 http://www.coffeemuffins.com/?p=1837#comment-1938 What a nice color - I was sure it was dark rye or buckwheat bread! What a nice color – I was sure it was dark rye or buckwheat bread!

]]> http://www.coffeemuffins.com/no-knead-bread/1837/comment-page-1/#comment-1721 Alison Bermack Sun, 07 Mar 2010 13:57:59 +0000 http://www.coffeemuffins.com/?p=1837#comment-1721 I am a huge fan of no knead bread and find my Pampered Chef deep covered clay baker to be the perfect baking dish. I love making ciabbata since 3 cups flour yields two nice loaves. (Of course they don't last that long!) I am a huge fan of no knead bread and find my Pampered Chef deep covered clay baker to be the perfect baking dish. I love making ciabbata since 3 cups flour yields two nice loaves. (Of course they don’t last that long!)

]]> http://www.coffeemuffins.com/no-knead-bread/1837/comment-page-1/#comment-1701 Chele Fri, 05 Mar 2010 07:23:16 +0000 http://www.coffeemuffins.com/?p=1837#comment-1701 Looks great with the wholemeal flour instead of the white - might need to give that a try next time round. I was like you, not at all convinced but it does produce such a nice loaf of bread - and the recipe seems to be very versatile too! Looks great with the wholemeal flour instead of the white – might need to give that a try next time round. I was like you, not at all convinced but it does produce such a nice loaf of bread – and the recipe seems to be very versatile too!

]]> http://www.coffeemuffins.com/no-knead-bread/1837/comment-page-1/#comment-1687 Lauren Sun, 28 Feb 2010 22:02:02 +0000 http://www.coffeemuffins.com/?p=1837#comment-1687 Hi Claire, I didn't actually know about the problems with Le Creuset until after I made it. Maybe next time I'll just make it in a pyrex casserole dish! Thanks for the lovely recipe, I can't wait to try out White versions too :) Hi Claire, I didn’t actually know about the problems with Le Creuset until after I made it. Maybe next time I’ll just make it in a pyrex casserole dish! Thanks for the lovely recipe, I can’t wait to try out White versions too

]]> http://www.coffeemuffins.com/no-knead-bread/1837/comment-page-1/#comment-1686 claire Sun, 28 Feb 2010 21:54:50 +0000 http://www.coffeemuffins.com/?p=1837#comment-1686 Doesn't matter that it was late! It looks lovely and I am so glad you made it (and that your new Le Creuset survived) I made a brown version this week too. I love it when it cracks across the crust like that, I feel like I have failed if it doesn't! Enjoy your lovely loaf. Claire. Doesn’t matter that it was late! It looks lovely and I am so glad you made it (and that your new Le Creuset survived) I made a brown version this week too. I love it when it cracks across the crust like that, I feel like I have failed if it doesn’t! Enjoy your lovely loaf. Claire.

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