Comments on: Neeps and Tatties for Burns Night

By: MaryMoh

MaryMoh — Tue, 26 Jan 2010 10:07:20 +0000

I love tatties. Your tatties look very delicious. However, I’m not into haggis. Hear too much what it’s made of. I can have this with angus beef sausages. Would be so delicious.

By: lululu

lululu — Mon, 25 Jan 2010 23:14:48 +0000

I simply love the idea of adding mustard!
I bet it must create a very interesting little kick!

By: Lauren

Lauren — Mon, 25 Jan 2010 23:03:14 +0000

I was wondering if anyone would notice the French mustard, and the Auld Alliance ref! My man is particularly impressed with the bottle of Talisker in the background – good choice. We’ve got Highland Park instead

By: Janice

Janice — Mon, 25 Jan 2010 21:18:40 +0000

Interesting take on neeps and tatties, a bit of an Auld Alliance with the french mustard. I blogged about haggis on Saturday, I love it.