Tomorrow’s another day and I need another lunch recipe for taking to work to me. Looking at the leftovers from last weeks veggie box I realised I had some great ingredients for a slightly different sort of salad.
However don’t worry I am not just going to eat slaw for my lunch tomorrow! I am looking forward to a cold meat sandwich with this slaw loaded into it. Unlike a lot of Coleslaw recipes this is a much healthier version, I used 0% fat yoghurt and light mayonnaise to make it!
Kohlrabi Slaw
~ makes enough coleslaw for 10.
Total Time: 10 minutes
- Kohlrabi around a 1/2 of a globe, remove the purple outer layer with a paring knife, then cut or grate into thin strips.
- 2 large carrots, cut or grate into thin strips.
- 1/2 a red onion, thinly sliced.
- 4 tablespoons of strained yoghurt, I used 0%.
- 2 tablespoons of light mayonnaise.
- 1/2 teaspoons of dijon mustard.
Cut the kohlrabi, carrot and onion. In a large bowl mix the yoghurt, mayonnaise and mustard together till evenly combined. Then add the vegetables, mix until coated.
This Kohlrabi Slaw was wonderful and perfect on a simple ham sandwich.
Interested in more Kohlrabi recipes?
Welcome to CoffeeMuffins! A blog that started out about two of my favourite (unhealthy) things has become rather more balanced, and I try to post just as many healthy meals as cakes.
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I wish kohlrabi was easier to find here. I lived in Germany for a year and that was when I first got to know it but since returning I’ve rarely come across it. I like the use of yoghurt in this dressing.
corina … Piadina
Kohlrabi isn’t really easy to find here either. I’ve never seen Kohlrabi at the farmer’s market or in the supermarket. Just in my organic veggie box. When I first got one I had to post a picture on Twitter to work out what it was!
This sandwich with Kohlrabi slaw looks so pretty delicious. I never seen such sandwich with Kohlrabi before.
PS, I really want to try this sandwich with Kohlrabi slaw.
Dina … rendiautod