Comments on: Coffee Muffins Recipe

By: sarah

sarah — Sun, 08 May 2011 09:00:02 +0000

Well they didn’t last long, I only got one Next time I’ll add a little more coffee (I like mine strong)
I did use a large egg, but I understand what you are saying that all flours are different.

They really were lovely, thankyou so very much!

By: Lauren

Lauren — Sat, 07 May 2011 14:21:31 +0000

Hi Sarah, thanks for getting in touch. That is in fact the amount of milk I used, however all flours are a bit different so you might need a bit more in some cases. Also did you use a large egg?

In general muffin batter will be a bit stiffer than say cupcake batter, so it may be drier than you are used to.

How did the muffins turn out with the added milk? I’d love to know

Lauren

By: sarah

sarah — Sat, 07 May 2011 10:31:25 +0000

I just make these. They turned out great, but mixture was extremely dry so I had to add about 40ml extra of milk. Are you sure you wrote down the right amount? Or is it just a very dry batter? Thanks again!

By: sarah

sarah — Sun, 01 May 2011 10:09:14 +0000

Mmmm gonna make these tonight, will let you know how they turn out, thanks

By: Coffee Risotto

Coffee Risotto — Tue, 20 Apr 2010 22:03:32 +0000

[...] that people had used to find my blog. I get a lot of search hits for coffee recipes (usually coffee flavoured muffins or coffee macaron recipes) but occasionally I get something more interesting – something that [...]

By: Gourmet Food

Gourmet Food — Wed, 10 Mar 2010 14:14:39 +0000

thanks for that

By: Cora

Cora — Wed, 03 Feb 2010 14:53:32 +0000

This recipe is one that I will make soon. I like big muffins so I’ll use only 10 of the 12 molds when I bake them. They will be the perfect “Coffee Mate” for a cup of fine Boquete coffee. Thanks!

By: Brown Butter Pumpkin Muffins » Coffee Muffins

Brown Butter Pumpkin Muffins » Coffee Muffins — Sun, 01 Nov 2009 17:19:51 +0000

[...] to make muffins, as although I love muffins I only have one blog post on them, the eponymous Coffee Muffin Recipe [...]