I’ve been meaning to post this for a while.
Every couple of weeks I have been feeding my Chocolate Christmas Cake with Amaretto.
Of course I can’t tell you much about how it tastes, but it smells wonderful – deep, rich and christmassy. Every time I unwrap the cake the aroma fills the kitchen.
Tomorrow I will ice the cake, however I still haven’t quite decided on how to decorate it, my options so far on this iced Christmas cake pinboard.
Then once I have taken like a billion photos, I will chop it up and eat it.
I’ll let you know how it tastes.
Welcome to CoffeeMuffins! A blog that started out about two of my favourite (unhealthy) things has become rather more balanced, and I try to post just as many healthy meals as cakes.
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Oh you are so good making your own cake. I have in previous years but lately just don’t seem to have the time. Some kind colleague of my partner baked one for us this year though!
Lesley … Ottolenghi’s roasted vegetables with tahini dressing, za’atar and pine nuts