Comments on: Cherry and Almond Mince Pies

By: Steffi

Steffi — Mon, 14 Nov 2011 23:41:21 +0000

Hi, did you find that you needed the butter when you left the suet out or did it work well without it? Love the sound of this recipe, can’t wait to make them. They’re going to be a present for the mother-in-law to be xx

By: Lauren

Lauren — Fri, 15 Jan 2010 09:18:57 +0000

Zibi, hi to be honest this mincemeat didn’t last long in my household, so I am not quite sure how long it would keep for. However I don’t see any reason for it not to last as long as other mincemeat recipes, although I might use the more traditional brandy rather than Jack Daniels if I was going to keep it that long!

By: Zibi

Zibi — Fri, 15 Jan 2010 03:22:30 +0000

You make those look so good. Would it be ok if I make them before next Christmas?!

By: Lauren

Lauren — Mon, 14 Dec 2009 20:00:06 +0000

Alta I think you might just be right! I don’t think Mince Pies are particularly child friendly especially if they taste too much of alcohol!

By: Alta

Alta — Mon, 14 Dec 2009 19:51:14 +0000

I think it’s time for me to try mincemeat again. I haven’t tried it since i was little and I hated it, but reading all of the filling ingredients over again for your pie, it sounds delightful. So maybe it’s just one of those non-kid-friendly things?

By: lululu

lululu — Mon, 14 Dec 2009 05:45:52 +0000

So simple and delicious! I totally agree that they go great with ice cream! : )

By: Scottish Mince Round or Pie Recipe » Coffee Muffins

Scottish Mince Round or Pie Recipe » Coffee Muffins — Sun, 13 Dec 2009 22:16:32 +0000

[...] Note: If you are looking for a Mincemeat pie then you might be more interested in this Cherry and Almond Mincemeat Pies recipe. [...]