Coffee Muffins

I always find it hard to decide what to pair with dishes so packed full of vegetables, like the Mexican Vegetable Burgers I made last week. As the burgers were quite filling, potatoes or chips wouldn’t do. So the only other options was a salad or since it was a spicy salad with Mexican burgers – a salsa.

The broad beans, I’ll admit aren’t exactly authentic for a salsa however they worked well, and it turned out a really tasty way to eat them. Plus I liked the colours.

Tomato and Broad Bean Salsa

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This week I wanted to do something exciting with my Broccoli, something that wasn’t a stir-fry or simple side.

Isn't this cupcake bowl the cutest thing?

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A new week, a new box of vegetables, and a brand new veg to try! This week I received another wonderful batch of organic vegetables including the kohlrabi, which is a turnip-y cabbage-y wonderful raw or cooked vegetable.

Kohlrabi is the turnip looking thing in the middle

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It only took one Kohlrabi to turn me into a Kohlrabi fan, but one year on I finally have my second Kohlrabi.

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Last week in my veggie box there was:

Organic Vegetables

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As a side for my Steak and Potatoes dinner on Friday night, I made the best salad. Simple and tasty, the main flavour comes from having great ingredients.

Tomato and Red Pepper Salad

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