Blackened Chinese Chicken Salad
Each week I get a lettuce in my organic veggie box, so much so that it feels like we have a never ending supply of the strange purple tinged slightly bitter lettuce.
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Archive for the ‘Dinner’
Bacon and Broccoli Pizza – Fresh from the Oven
This month I am hosting the Fresh from the Oven challenge! As you probably know, or can guess, Fresh from the Oven is a monthly bread baking group, where we have tried everything from Croissants to chocolate buns to no-knead bread.
So why oh why out of all the breads I could have chosen did I go for pizza?
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Pea and Bacon Risotto
I have been thinking about making a pea risotto for a while, bright white rice studded with vivid green peas. As you can see however it didn’t quite work out as I intended…
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Grilled Trout and Roasted Tomato Pasta
Who here actually eats the amount of fish you are supposed to? I know I don’t and when I do I am stuck in the Salmon, Tuna and Cod rut.
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Vegetable Rogan Josh
My once monthly lonely Indian Curry night strikes again with another, even if I do say so myself, fantabulous vegetarian curry. Last month I finally made this wonderful Beetroot Curry, this month I turn to a vegetarian version of this Lamb Rogan Josh from Them Apples.
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Turkey, Lemon and Thyme Burgers
It might be the start of grilling season in some parts of the world, but here despite the sunshine it’s still darn cold. This is why this recipe for burgers came to my attention – you bake them, then pan fry them to crisp up the outside. So if like me you are still too chicken to get out the barbecue – these burgers are for you.
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Asparagus Salad
If you are new to my blog you may want to subscribe to the CoffeeMuffins RSS Feed or follow me on twitter. I tend to focus on quick healthy dinners, and not-so-healthy muffins and sweets 
Enjoy!
Enjoy!
Some things you just don’t want to muck around with too much. When you have wonderful, fresh, local, seasonal produce there isn’t a lot you need to do.
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Salmon Kedgeree
Now please don’t take away my food blogging license – but I am going to tell you a secret. Until Friday I had never boiled an egg.
I’ve fried eggs, poached them, scrambled them, made omelettes and frittatas but I’ve never hard or soft boiled an egg.
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Beetroot Curry
Getting a fairly regular supply of fresh beetroot is one of the best things about my organic vegetable delivery. Beets are wonderfully versatile, I’ve used them in salads, in muffins and in soups – but making a curry from them is the ultimate for me.
When people normally talk about comfort food, they usually talk about typically national dishes, macaroni and cheese, bangers and mash etc. But when things aren’t quite working out for me it’s not the british or scottish dishes that I usually turn to – it’s the Indian.
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Apricot Chicken
For dinner I tonight I made this Apricot Chicken, which I had seen over at For the Love of Cooking last week.
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