Twice Baked Tuna Potato
Or I could have called this Tuna once-microwaved-once-baked potato, but it doesn’t have quite the same ring to it!
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Posts by lauren:
Social Media is Social
Why do you use social media?
If your answer is anything other than to be “sociable” you may be doing it wrong. Trying to sell products or increase traffic to your blog are not the only reasons to be on Twitter or Facebook.
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Sweet and Sour Chicken
When I was a child I used to hate sweet and sour sauces with a passion, I never even told my parents (I am not sure why – if I had I’m sure they wouldn’t have made me eat it!) I don’t even really remember what it was, but I think it was the taste of pineapple.
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Red Onion Chicken Curry
If this is an authentic Indian curry, I don’t know what it is called. I made this using a similar ingredient list and method to this Rojan Josh.
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Plum Yoghurt Cake
This is the second yoghurt cake I’ve made in the last week. This is by far the prettier of the two.
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Tandoori Chicken
I got a lot of yoghurt this week from the kind people at Total. When it all arrived on Monday, I wasn’t sure what to do with it all. I now have a fair idea use some in salad dressings, some in curries of different types, some in cakes and lastly I plan to make some frozen yoghurt.
I’m really excited by all the different possibilities, the fact that the second shelf of my fridge is full of yoghurt means I am going to have to get creative, and yes I find that exciting.
Tonight I made one of my favourite yoghurt dishes, in fact I have mentioned it here before. But this time I am going to post it myself as I have made a few changes! You can see the original full recipe here.
As you will have guessed by now indian inspired food is sort of a passion of mine, this dish is easy, and although I have never cooked it on a barbecue I am sure it would be perfect. (Lucky you if you are getting the weather for it – as we certainly aren’t.)
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Cherry Braided Bread
This week I saw a punnet of British Cherries in the supermarket and it reminded me of this Cherry Bread I made a couple of weeks ago. Unfortunately this was before I could get my hands on the British cherries at all.
I love cherries as you can probably tell from all the cherry recipes: cherry mince pies if you were really organised you could start thinking about making your mincemeat now, cherry bakewell cake, cherry and almond bread and a cherry teabread. Not even to mention the other draft posts I have for cherry recipes…
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Gin & Tonic with Elderflower Cordial
A couple of weeks ago I was out at a bar in Edinburgh called the Villager on George IV bridge. I don’t really do reviews on this blog, but I did have a really great night, and table service for drinks in Edinburgh is almost unheard of (at least in the places I normally drink).
Being the sensible sort of girl that I am I didn’t go for any of the sharing scorpian bowls of overproof rum set on fire. They were all out of scorpian bowls when we ordered…
I went for the much classier sounding Bombay & Elderflower, a mixture of gin, soda and elderflower cordial. I have been thinking about it on and off ever since.
As the sun was setting tonight, on what has been a reasonably warm and extremely busy day, I felt the need to kick off my shoes and relax on the sofa with a cool G&T.
I used 1 shot of Gin (Bombay Saphire), 1 shot of Elderflower cordial and topped up with slimline tonic water.
The only thing that could of made it better? A slice of lime…
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Blackened Chinese Chicken Salad
Each week I get a lettuce in my organic veggie box, so much so that it feels like we have a never ending supply of the strange purple tinged slightly bitter lettuce.
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Turkish Pide
The problem with feeling so tired all the time is it becomes an easy excuse and a default action. So much easier to watch TV all night long than to write a blog post and edit photos, but suddenly you realise it has been weeks and you have done nothing but the very basics. I’ve lazed around for long enough it’s time to really force myself to do something.
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